GRAPE: Primitivo Biologic, without added sulfites.
PRODUCTION AREA: Gioia del Colle, Puglia, Italy
SOIL: Red ferrous soil with a layer of limestone below
BREEDING SYSTEM: Spurred cordon
HARVEST: Mechanical harvesting of the grapes in the second week of September
FERMENTATION: In stainless steel tanks for 7 days at a temperature of 25°C
CHARACTERISTICS: Ruby red color with bright purple reflections. Intense hints of cherry, plum and blackberry, intertwined with notes of violet, myrtle and blood orange. Voluminous yet admirably fresh sip. Long finish of flavors of plum, fiorone, wild herbs and red citrus fruits
ALCOHOLIC STRENGHT: 15% vol.
FORMAT: 750 ml
YEAR: 2018
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