Terzini, Red Dumì Montepulciano, 0,75L

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GRAPE: Montepulciano 100%

PRODUCTION AREA: Tocco da Casauria, Abruzzo, Italia

SOIL: Clay

ALTITUDE: 350 meters above the sea

VINE TRAINING: Pergola Abruzzese

YELD: 110/120 q.li/Ha

VINE DENSITY: 1.600 plants for hectare

HARVEST: Accurate selections of grape. Manual harvest during the last days of September or first days of October.

VINIFICATION: Soft pressing of grapes. Fermentation in steel tanks.

AGING: In steel tanks.

CHARACTERISTICS: Ruby red with light purple hues. It shows hints of mature red fruits and smokey spicy. Balanced, persistent and harmonious.

ALCOHOLIC STRENGHT: 13,5% vol.

FORMAT: 750 ml

SERVING TEMPERATURE: 14-16 °C

SERVING SUGGESTION: Roast lamb, red meat, mature cheese.

YEAR: 2018