GRAPE: Montepulciano 100%
PRODUCTION AREA: Tocco da Casauria, Abruzzo, Italia
SOIL: Clay
ALTITUDE: 350 meters above the sea
VINE TRAINING: Pergola Abruzzese
YELD: 110/120 q.li/Ha
VINE DENSITY: 1.600 plants for hectare
HARVEST: Accurate selections of grape. Manual harvest during the last days of September or first days of October.
VINIFICATION: Soft pressing of grapes. Fermentation in steel tanks.
AGING: In steel tanks.
CHARACTERISTICS: Ruby red with light purple hues. It shows hints of mature red fruits and smokey spicy. Balanced, persistent and harmonious.
ALCOHOLIC STRENGHT: 13,5% vol.
FORMAT: 750 ml
SERVING TEMPERATURE: 14-16 °C
SERVING SUGGESTION: Roast lamb, red meat, mature cheese.
YEAR: 2018
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